2 c. corn syrup
2 c. white sugar
2 c. peanut butter
10 c. Rice Krispies cereal
1 pkg. chocolate chips
1 pkg. butterscotch chips
Over medium heat, combine corn syrup and sugar. Heat until sugar is dissolved. (Be careful to not over cook-it makes the treat really hard!) Add peanut butter and immediately remove from heat. Pour over rice cereal. Stir. Spread into greased cookie sheet. Microwave chocolate and butterscotch chips in 30 second increments with stirring , until melted together. Spread over cooled rice crispy mix. Let chocolate harden, then serve.
This is one of my absolute favorites. If I don't give it away to friends or family, I find myself eating the whole pan! Enjoy.
1 comment:
This sounds fabulous! Thanks for sharing!
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