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Tuesday, November 24, 2009

Cranberry Chicken

8 oz French or Catalina dressing
1 can whole cranberry sauce
1 pkg. onion soup mix
2 tbsp orange juice concentrate
6-8 chicken breast
In 9x13 pan, place chicken, sprinkling soup mix over top of chicken.
Add cranberry sauce, then dressing. Dot with orange juice concentrate.
Cover with tin foil and bake at 375 degrees for 80-90 minutes.
(Take foil off for the last 20 min) Serve with rice. Serves 6-8.

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