Parmesan Chicken

2 Cups crushed Ritz Crackeres
3 Tb grated Parmesan cheese
2 t garlic salt
8 bonless, skinless chicken breasts
1 cup plain yogurt
1/4 cup butter, melted
1 recipe Sour Cream Chicken Sauce (SEE BELOW)

Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greasted 9x13 baking dish. Drizzle with melted butter. Bake at 350 for about 45 min. Top with Sour Cream Chicken Sauce, if desired. Serves 8.

Sour Cream Chicken Sauce
2 (10 3/4 oz) cans cream of chicken
1 cup sour cream

In a small saucepan heat soup and sour cream together over low heat, stirring frequently.