When I was in high school, I found a recipe for chocolate chip cookies. Every time I made them, people asked for the recipe. I have changed the recipe a bit, and they are even better! I hope you enjoy them!
1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp salt
3-3 1/4 cups flour
2 cups chocolate chips
Preheat oven to 350 degrees. Cream the margarine. Add the sugars and cream really well (for a couple of minutes). Add the eggs and vanilla and cream again (1 minute). Add the baking soda and salt. Add the flour--I add enough that I can roll rounded teaspoonfulls in my hand without getting overly sticky--the batter/dough will be very thick. Add the chocolate chips. You can either roll rounded teaspoonfulls in your hand, or just drop rounded teaspoonfulls on a lightly greased cookie sheet. Bake for 10 minutes. After they are cooled, keep them in a tightly covered container. I hope you enjoy these!
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