If you use the same recipe but do something a little different, just add a comment to that post saying what you do so that we can all experiment a little bit!

Tuesday, October 28, 2008

Chicken Stuffing Dish

3 Thawed Chicken Breasts (you can cut them up or leave them whole)
2 Cans Cream of Chicken
1/2 Cup Sour Cream
1 Box Stove Top Stuffing

Mix soup and sour cream. Pour into a pan and put chicken on top. I cut my chicken into strips. Spread a thin layer of soup mixture on top of chicken. Sprinkle dry stuffing on top. Cover and bake at 375 for 45 min or until chicken is done. Serve on top of rice or potatoes.
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1 comment:

Jason and Jen said...

I have this exact same recipe, except you put provolone cheese on top of your chicken and it is SO good!

October 29, 2008 at 3:03 PM

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