Mini German Pancakes

We made this twice in one week, we loved it! We didn't use the orange zest and we made a quick strawberry sauce (strawberries, sugar, lemon juice - blended) and it was amazing with these.

Pop-Up Muffins (German Pancakes)


From Good Life {eats} and Make & Takes

Ingredients:

• 1 cup milk
• 1 cup flour
• 6 eggs
• 1/4 cup melted butter
• dash salt
• 1 tsp vanilla
• 1 tsp orange zest (optional)
• assorted condiments for serving

Method:

Preheat oven to 400 degrees F. Blend first seven ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Grease muffin tins well and distribute batter evenly between 24 tins. (My tins were slightly less than half-full.) Bake for 15 minutes, or until puffy and golden on top.

Served with your favorite toppings. (Mine included sliced strawberries, maple syrup, and a light dusting of powdered sugar.)