Stromboli

1 loaf bread dough
8 slices deli ham, thinly sliced
20 slices pepperoni
8 slices provolone cheese
1 cup shredded mozzarella cheese
2 T shredded parmesan cheese
1t galic powder
1 t dried oregano
1/4 t dried parsley flakes
1/4 t pepper
1 egg, beaten
Let dough rise until doubled. Roll loaf into a 15x12 inch rectangle. Arrange meat and cheeses down the middle of dough. Sprinkle each layer with spices. Fold dough around meat and seal pressing dough together on seams and ends. Wrap loaf with plastic wrap and then foil. Label and freeze.
To Serve: Thaw. Place seam side down on greased baking sheet. Brush with beaten egg. Bake at 375 for 25-30 min. Let stand 5 min before slicing. Slice loaf on a diagonal. Serve with pizza sauce for dipping.