Creamy Crock Pot Chicken

4 chicken breasts
2 cans cream of chicken
1 can cream of mushroom
1 pkg. dry Italian Seasoning
8 oz. cream cheese

Stir soups and seasoning together and put in crock pot. Put chicken breasts on top. Cook on low about 4 hours or until chicken is done. Take chicken out and cut into bite size pieces. Return to crock pot. Cut cream cheese into slices and stir into crockpot until mixed well. Serve over rice.